Bun Cha/ Grilled Pork Noodle
 In Central and Southern Vietnam, we also have a similar dish with grilled pork and vermicelli called Bun Thit Nuong. But as soon as I discovered Bun Cha, it has become my favorite dish in Hanoi. Rather than serving all in one bowl, Bun cha is served with a separate bowl of dipping sauce with grilled pork, and a platter of fresh greens and vermicelli.


Grilled Pork with rice noodle

Ingredients

500gr of pork minced
500gr noodle
Asian Shalot, Garlic, Chili
Sugar, fish sauce, salt, Lime
Herbs: lettuce, corriander, mint, lemon mint, purple mint, etc.
Preparation and Cook
Marinated the pork with choped shalot, sugar, fish sauce and litle bit of salt in 15 minutes
Fried the pork with medium fire for 10 minutes
Make the deeping sauce: 1tbs of fish sauce, 1tbs of sugar, 1tbs of lime and 5 time of hot water (addition choped garlic and chili)
Serve hot, enjoy!

 
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